Czech Cafe Culture: A Guide for Travelers
Prague is famous for its beer, but its coffee culture is equally rich and historic. During the late 19th and early 20th centuries, grand “First Republic” cafes were the epicenters of intellectual and political life, frequented by writers like Franz Kafka and Albert Einstein. Today, Prague boasts a fascinating mix of these opulent historical cafes and a booming modern third-wave coffee scene.
The Historical Grand Cafes
If you want to experience the grandeur of the Austro-Hungarian Empire, you must visit one of Prague’s traditional cafes. They are characterized by high ceilings, massive chandeliers, waitstaff in formal uniforms, and a wonderfully slow pace.
- Café Savoy: Located across the river in Malá Strana, this is arguably the most beautiful cafe in Prague, featuring a stunning Neo-Renaissance ceiling. You must book a table in advance, especially for their famous breakfast.
- Café Louvre: A sprawling, elegant cafe that has been operating since 1902. It was a favorite of Einstein during his time in Prague. It’s an excellent spot for a traditional Czech lunch and a slice of cake.
- Café Slavia: Located right on the river opposite the National Theatre, it offers beautiful views of Prague Castle and was a famous gathering spot for dissidents (including Vaclav Havel) during the communist era.
The Modern Specialty Coffee Scene
If you prefer a perfectly extracted flat white or a fruity pour-over V60 over a slice of traditional strudel, Prague’s modern specialty coffee scene is thriving, particularly in neighborhoods like Karlín and Vinohrady.
- EMA Espresso Bar: A minimalist, standing-room-focused espresso bar in the center that is universally loved by locals. They serve excellent pastries and flawless coffee.
- Kavárna Místo: Located in the leafy Dejvice neighborhood, this modern cafe offers incredible breakfast dishes and coffee roasted by Doubleshot, one of the best roasters in the Czech Republic.
- Super Tramp Coffee: A hidden gem nestled in a quiet courtyard in the very center of the city. Finding it feels like a secret discovery, and the coffee is superb.
Etiquette Tips
- In traditional cafes, wait to be seated by the host. In modern espresso bars, you generally order at the counter and find your own seat.
- Tipping is customary. The standard is rounding up to the nearest 10 or leaving about 10%. If paying by card, tell the waiter the total amount you want to pay (including the tip) before they tap your card.
